Comprehensive Engineering
Services and Solutions
Engineering services cover diverse areas of expertise: Consulting involves project design, creating construction plans, supervising works, and optimizing business processes.
Technological services provide clients with essential tools for constructing and operating facilities, including the transfer of industrial knowledge, experience, patents, and specialized technologies.
Construction and production solutions include facility design, equipment supply, installation, production launch, and supply chain organization for manufactured products.
Our Manufacturing Process
Our Product
Using our patented technologies, we process used coffee grounds to produce a valuable new product known as Coffee Flour.
Applications of Coffee Flour:
Food Manufacturing
Food Supplements Manufacturing
HoReCa
Description:
100% coffee flour
Nutritional value per 100 g: Proteins 13-17g, Fats 2.29g (saturated 0.45g). Carbohydrates 32g (sugars 0g, fiber 32g), caffeine 0-0.4g
Energy value per 100 g: 72.6-88.6 kcal, 304-371 kJ
COFFEE FLOUR is a gluten-free, healthy food product with high nutritional value, economic feasibility, and 100% safe for consumption. COFFEE FLOUR can be used in your recipes as a partial substitute or admixture with cocoa powder and regular flour, flavor enhancer, glaze, filling, seasoning, etc. It offers a range of flavors with notes of chocolate, coffee, and nuts.
High Fiber Conent
Great for Baked Goods
Gluten-free product
Key Properties of Coffee Flour Manufacturing
01
Innovative Manufacturing Process
At the heart of our business is a patented manufacturing process engineered to transform spent coffee grounds (SCG) into a valuable ingredient—coffee flour. Our proprietary technology ensures consistency, quality, and efficiency, making it a breakthrough in sustainable food production. This process, developed in-house, is a result of years of R&D and is designed to scale globally while maintaining environmental integrity.
02
Global Engineering Expertise
As the global headquarters, we specialize in setting up and maintaining state-of-the-art production facilities worldwide. Our engineering teams work closely with local partners to install and optimize our patented machinery, ensuring seamless operation across continents. We provide comprehensive support, from initial setup to ongoing maintenance, guaranteeing the highest standards of performance and productivity.
03
Business Model
Our focus is on selling the technology and engineering solutions behind coffee flour production, not the flour itself. By licensing our technology, we empower businesses worldwide to produce coffee flour locally, reducing waste and creating value while leveraging our centralized expertise.
04
International Expansion
With a global outlook, our mission is to establish production hubs in strategic locations around the world. This ensures sustainability, efficiency, and accessibility while fostering local economic growth. Our technology is a gateway for businesses everywhere to participate in the circular economy and make a meaningful environmental impact.
Want to become our partner?
Want to become our partner?
Send us a message
Address
Unit 327, Stratford Workshops, Burford Road, London, E152SP
+44 740 137 5358
Business Hours
Mon- Sat: 10:00 AM - 20:00 PM
